Feta & Spinach STUFFED CHICKEN BREASTS

first of all I apologize for not having exact amounts of the ingredients.  I usually throw dinner together, and then when it turns out I wish I had written down my process.  I’ll try to remember to do this for the future!  I also try to remember to take a photo!
 
STUFFED CHICKEN BREASTS

stuffed chicken breast with feta, spinach, sundried tomato,

stuffed chicken breast with feta, spinach, sundried tomato,

Ingredients
  • 2-3 Boneless Skinless Chicken Breasts
  • 1 cup chopped fresh spinach
  • 1/2 cup feta
  • 1/8- 1/4 cup chopped sundried tomatoes
  • 1 tsp minced lemon zest – I love to use Meyer Lemons
  • small amount of garlic powder
  • 1 tsp fresh basil
  • pepper to taste

Instructions

Preheat oven to 375 degrees
Place chicken breast between plastic wrap and pound to 1/4 inch thick. (Butterfly to help) ….  this is a great recipe to get out your frustrations .. and if you don’t have a mallet just find a rolling pin or some other object!
Combine spinach, feta, sundried tomatoes, lemon zest, garlic powder, basil and pepper in a bowl and mix well.
Put approx 2 tblsp of spinach mixture on widest part of chicken breast and then tightly roll the breast, leave seam side down on baking sheet.
Cook for approx 30 minutes.

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2 thoughts on “Feta & Spinach STUFFED CHICKEN BREASTS

    • it really is simple! and a great alternative to the typical “oven baked chicken breast” we have for dinner! let me know if you try it out

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